Recipes

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V
Vegetarian
V*
Vegan (if substitutes used)
DF
Dairy free
GF
Gluten free
Garlic Lemon Chilli & White Bean Pasta
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V*
DF
GF
Maple Harissa Tofu Traybake Bowl
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V*
DF
GF
Lime Herb & Crispy Tofu Noodle Salad
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V*
DF
GF
“Mince” & Tatties
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V*
DF
GF
Broccoli Anchovy & Chilli Pasta
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V*
DF
GF
Polenta with Balsamic Roast Sprouts & Pumpkin
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V*
DF
GF
Hazelnut Pesto Potato Salad + Hot Honey
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V*
DF
GF
Veggie Sausages w/ Tomatoey Beans
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V*
DF
GF
Griddled Peach Fennel & Butter Bean Salad
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V*
DF
GF
Turkish Eggs (Çilbir)
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V*
DF
GF
Panzanella with Poached Halloumi
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V*
DF
GF
Classic Tabbouleh
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V*
DF
GF
Filipino Tocino & Garlic Rice
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V*
DF
GF
Edamame Lentil & Tahini Salad
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V*
DF
GF
Butternut Tostadas
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V*
DF
GF
Pasta alla Nerano
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V*
DF
GF
Al Pastor Inspired Tacos
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V*
DF
GF
Whole Roasted Chilli Cauliflower Cheese
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V*
DF
GF
Homemade Baked Beans
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V*
DF
GF
Griddled Courgette Orange & Burrata Salad
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V*
DF
GF
Green Mafaldine
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V*
DF
GF
Pasta Primavera
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V*
DF
GF
‘Steak’ frites
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V*
DF
GF
4 Ingredient Courgette Lemon & Basil Pasta
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V*
DF
GF
Beefless Bibimbap
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V*
DF
GF
One Pan Charred Cabbage Giant Cous Cous & Feta
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V*
DF
GF
Chilli Peanut Udon w/ Charred Sesame Broccoli
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V*
DF
GF
Crispy Enoki Mushroom Bao Buns
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V*
DF
GF
Haggis Bao w/ Spicy Sweet & Sour Sauce
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V*
DF
GF
Harissa & Olive Brown Rice Soup
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V*
DF
GF
Honey Soy Tofu, Miso Broth, Rice & Crispy Ginger
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V*
DF
GF
Leek, Miso & Lemon Ditalini
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V*
DF
GF
Red Pepper Butter Beans w/ Leeks & Grapenuts
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V*
DF
GF
Rhubarb & Apple Crumble
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V*
DF
GF
Roast Gochujang Butter Cabbage, Kimchi Rice, Chilli Vinegar
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V*
DF
GF
Roast Mushroom & Stroganoff w/ Sweet Potato Mash
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V*
DF
GF
Potato Rösti w/ Parsley, Orange & Jalapeño Salad
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V*
DF
GF
Tahini Chickpea & Hazelnut Blondies
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V*
DF
GF
Tempeh Mie Goreng
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V*
DF
GF
Tuna “Chickpea” & Chilli Jam Melt
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V*
DF
GF
Orechiette alla Cheeseburger
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V*
DF
GF
Toad in the Hole
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V*
DF
GF
Crispy Cheese Smashed Sweet Potato Pancakes + Chilli Fried Egg
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V*
DF
GF
Date & Fennel Braised Chickpeas w/ Sausages
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V*
DF
GF
Crispy Smashed Jerusalem Artichokes w/ Lemon Pesto Mayo
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V*
DF
GF
Leeky Beans with Corn & Chilli Salsa
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V*
DF
GF
Braised Mushroom Chestnut & Ale Pie
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V*
DF
GF
Cumin & Fennel Turnip Soup + Crispy Chickpeas
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V*
DF
GF
Silken Noodles w/ Sticky Mushrooms
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V*
DF
GF
Filipino-Inspired Cabbage w/ Baked Garlic Rice & Sawsawan
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V*
DF
GF
Orzo + Beans + Broth
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V*
DF
GF
Pommes Boulangère
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V*
DF
GF
Potato Pumpkin & Comte Gratin
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V*
DF
GF
Lasagne
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V*
DF
GF
Veggie Ragu w/ Pappardelle
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V*
DF
GF
Thai-Style Red Curry w/ Cauliflower & Tofu
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V*
DF
GF
Scottish Penicillin Soup
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V*
DF
GF
Squash Agnolotti w/ Sage Chilli & Lemon Chickpeas
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V*
DF
GF
Tikka Masala Naan Flatbreads
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V*
DF
GF
Toad in the Hole with Red Wine Onion Gravy
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V*
DF
GF
Tomato & Harissa Bean Stew w/ Zoug
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V*
DF
GF
Treacle & Marmite Cheese Buns
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V*
DF
GF
Triple Mushroom Barley Risotto
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V*
DF
GF
Tofu Katsu Nugget Curry
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V*
DF
GF
Sichuan Orange Stir Fry
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V*
DF
GF
Gado Gado
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V*
DF
GF
Sticky Sesame Rice Bowl with Tofu
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V*
DF
GF
Sweet Potato Sticky Toffee Puddings
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V*
DF
GF
Burrata Bambini & Pulled Leeks on Toast w/ Hot Honey & Hazelnuts
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V*
DF
GF
Roast Grape Chicory Walnut & Gorgonzola Salad
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V*
DF
GF
Whole Roast Cauli Cheese with Marbled Herb Oil
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V*
DF
GF
Confit Garlic EVOO Roast Potatoes
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V*
DF
GF
Roasted Corn & Miso Macaroni
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V*
DF
GF
crispy mushroom gyoza
Crispy Mushroom Gyoza
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V*
DF
GF
Courgette Fries with Lime & Black Garlic Mayo
Courgette Fries with Lime & Black Garlic Mayo
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V*
DF
GF