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Griddled Courgette Orange & Burrata Salad
V
V*
DF
GF
Serves
2-4 (as a side)
Cook Time
15-20 minutes
Ingredients
For the Salad
- Courgettes (zucchini) |2 medium| sliced 1.5-2cm thick on the angle
- Olive oil |1 tbsp|
- Oranges |2 large| 1 segmented, 1 sliced in half and juiced for the dressing
- Lamb’s lettuce |Handful|
- Burrata |1| Julienne Bruno Burella is a rly good vegan alternative
For the Orange Chilli Dressing
- Extra virgin olive oil |3 tbsp|
- Coconut or apple cider vinegar |2 tbsp|
- Chilli crisp |1 tbsp|
- Sunflower seeds |2 tbsp| toasted
- Salt and pepper | |
Ingredients
For the salad
Method
Griddle/BBQ courgette
- Heat a griddle pan over a medium high heat for 5 minutes until evenly hot
- Combine the courgettes and olive oil in a bowl and season with a large pinch of salt and pepper
- Cook the courgettes for 3 minutes on each side until well charred then remove
- Do this in batches if necessary
- You can also use a BBQ for this
Make the orange chilli dressing
- Combine the olive oil, orange juice, coconut or apple cider vinegar, chilli crisp, sunflower seeds, salt and pepper in a bowl and whisk to combine
Serve up
- Plate up the courgettes, orange segments, lambs lettuce and burrata
- Generously drizzle over the orange chilli dressing and enjoy as a lunch, dinner or BBQ side
Method
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griddled-courgette-orange-burrata-salad