Ingredients
For the bao buns
- Dried yeast |7g| dissolved in 250ml warm water
- Plain flour |500g|
- Caster sugar |30g|
- Salt |½ tsp|
- Baking powder |10g|
- Milk |50ml|
Ingredients
For the salad
Method
Combine dough
- Add the flour, sugar, baking powder and salt to a large bowl and combine
- Add the yeasty water and milk and stir until really well combined
- Tip onto the work surface, reserving the bowl, and knead for 10 minutes until smooth and springy
- Add a drizzle of oil to the reserved bowl and add the dough
- Cover and let rise until double in size - around an hour
Shape dough
- Divide the dough into 60-70g pieces
- Roll into balls
- Then let relax for 20 minutes
- Roll into oval shapes double the length then width
- Spray or brush very lightly with oil, fold in half and place on a square of baking parchment
Steam
- Steam for 10 minutes
Method
The Method for the Recipe Content Goes Here
- Enter step one for the recipe here
- Enter step one for the recipe here and any further information.
- Enter step three for the recipe here.
Access all recipes for £3/month
7 day free trial (we’ll remind you before it ends)
New recipes added weekly
Use on any device, anytime - mobile, tablet and desktop
bao-buns