Ingredients
For the Tabbouleh
- Fine bulgur wheat |100g|
- Parsley |3 large bunches|
- Mint |1 small bunch|
- Tomatoes |3|
- Spring onions |4|
- Lemon juice |Juice of 2|
- Extra virgin olive oil |4 tbsp|
- Salt and pepper | |
Ingredients
For the salad
Method
Soak bulgur
- Rinse the bulgur in cold water, then cover with just-boiled water
- Leave for 10 minutes then drain well and fluff with a fork
Chop veg
- Finely dice the tomatoes and cucumber
- Slice the spring onions
- Finely chop the parsley and mint
Assemble
- Combine the bulgur with the chopped herbs and vegetables
- Dress with lemon juice, olive oil, salt and pepper
- Mix well
Serve
- Chill if preferred
- Serve as part of a mezze or on its own
Method
The Method for the Recipe Content Goes Here
- Enter step one for the recipe here
- Enter step one for the recipe here and any further information.
- Enter step three for the recipe here.
classic-tabbouleh