Ingredients
For the toad in the hole
- Vegetarian sausages |6|
- Neutral oil |2 tbsp|
- Plain flour |150g|
- Salt |½ tsp|
- Eggs |2|
- Beer (ale or stout) |200ml|
- Milk |100ml|
- Rosemary |1 tbsp| finely chopped
For the gravy
- Butter |1 tbsp|
- Onions |2| thinly sliced
- Red wine |150ml|
- Vegetable stock |300ml|
- Soy sauce |1 tsp|
Ingredients
For the salad
Method
Heat the pan
- Set the oven to 220°C
- Pour oil into a heavy cast-iron pan and heat in the oven
Make the batter
- Whisk flour, salt, eggs, beer, milk and rosemary until smooth
Cook the sausages
- Add sausages to the hot pan and return to the oven for 5 minutes
- Pour in the batter and bake 25–30 minutes until puffed and golden
Make the gravy
- Melt butter, add onions and cook slowly until caramelised
- Add wine and reduce by half
- Stir in stock and soy and simmer until glossy
Serve
- Slice the toad in the hole and serve with the red wine onion gravy
Method
The Method for the Recipe Content Goes Here
- Enter step one for the recipe here
- Enter step one for the recipe here and any further information.
- Enter step three for the recipe here.
toad-in-the-hole-with-red-wine-onion-gravy